Bacon-Wrapped Mac & Cheese Jalapeño Poppers You Should Make Immediately

<br />Classic poppers are made from hollowed-out jalapeño peppers that are stuffed with cheese, breaded and deep fried. This traditional route is satisfactory, but if you're a member of the everything's-better-wrapped-in-bacon camp, see below: <br /><br /><br />Photo: OhBiteIt<br /><br />That fried pepper isn't just wrapped in bacon; it's also stuffed with macaroni and cheese. Blogger Oh Bite It has once again delivered a food hybrid that delights.<br /><br />With each bite, melted cheesy goodness oozes out, complementing the crisp crunch of the bacon shell. You could make these for a party if you'd like, or you could just make an entire batch for your personal consumption. Just one popper provides a well-rounded serving of three major food groups: Veggies, dairy and bacon. Find the full recipe at Ohbiteit.com. <p>-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.</p>]]>

Bacon-Wrapped Mac & Cheese Jalapeño Poppers You Should Make Immediately

Classic poppers are made from hollowed-out jalapeño peppers that are stuffed with cheese, breaded and deep fried. This traditional route is...

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