Chicken wings are a dime a dozen, and while they're a bar-snack staple at just about every watering hole in the city, the triple-fried Tiger Wings at Ace are in a league all their own. Simultaneously crispy, salty, tangy and sweet, their flavor is intensified by the addition of sambal and fish sauce, the pungent Asian condiment that punctuates everything from papaya salad to peanut sauce. They're finished in the wok for maximum crispiness, and chef Brandon Biederman estimates that he sells 1,000 wings on most days, and on Tuesday, which is wing night, he'll sell upwards of 1,600 individual wings.
Price: $10
501 E. 17th Ave.; 303-800-7705
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